Kale, torn up in large pieces
Olive Oil
Salt
Pepper (not Jill!)
Put kale in large bowl and sprinkle a little olive oil on leaves. Shake, twirl, swirl, leaves till kinda coated with oil. Add salt and pepper. Lay in single layer on cookie sheet. Bake 300* for 20 minutes. Eat while hot.
I was out of kale the last time I made these so I used rainbow chard. It was as good or better than the kale! I use the flatter kale, not the ruffled kind that you get on your plate at resturants.
YOU WILL BE SHOCKED AT THE TASTE! THESE ARE NOT NASTY HORRIBLE TERRIBLE!!! i love them :)
They shrink to about half the size when baked.
I dont like big stems, viens in the leaves. They dont cook crisp and taste like (h)kale. lol
