Helen Jean Sabin's Pie Crust

4C Flour
2t Salt
1T Sugar
13/4C Shortening, cold!!!  (Crisco, Lard, Butter or combination of them)
1 Egg
1T Vinegar
1/2C Water

Mix flour, salt and sugar together. Add shortening and chop up till its the size of small peas. Mix egg, vinegar and water. Add slowly to dry mixure till you can for a shape when squished in your hand. Mix into a ball and cut in half. Form into flat disks about 4-5 inches across. Cover in plastic wrap and let rest in frige for 1 hour.  Lightly flour counter top and roll out slightly, lightly flour top and flip over. Repeat. 

*dont use too much flour when rolling out.