Brandons Dressing (hope the drapes are closed!)

1 Lemon, juiced
1 C Oil (Canola or other light tasting oil)
5 Garlic cloves, pressed
Salt
Pepper

mix lemon and garlic in medium bowl. slowly add oil in a steady stream, whisking the whole time. Add salt and pepper to taste.
let sit 4 hours before use to let flavors marry.
pour over chopped romaine lettuce with toasted slivered almonds, grapes, cubed swiss cheese and crispy bacon pieces. toss. eat. eat some more. Mmmm!

Valley Cafe Salad Dressing

1C Buttermilk
2C Mayonnaise
1C Yogurt, plain
2T Onion, minced fresh
1T Garlic,minced fresh
1/4C Parsley, minced fresht
1t Basil
1t Oregano
1/2t White Pepper
1/4t Salt
1/2t Black Pepper
1/? Marajoram 
?/? Dill Weed

Blend all ingredients in blender just until onion and parsley are minced fine and well-mixed. Makes 4 Cups. Great as a vegtable dip too!

*I told a girl from church that worked at Valley Cafe that i loved that place. She later was asked to write down all their recipes and gave me a copy of this recipe.
*its healthier with yogurt but i like to use cream in place of the yogurt. Way yum!!
*the first 3 ingredients are the base, from there you can experiment. Add just fesh basil and garlic (or some pesto) and people will rave and beg for the recipe!  
*not sure on the last too ingredients as the mice chewed a hole here. Twits!
*makes a ton! I usually cut it in half.
*use within a few days as everything is fresh and not preserved like bottled dressing.