Pizza Dough

Brandon and I tried Jill's Pizza dough recipe. We used all whole wheat flour & honey and it tasted great!!

We used the pizza stone Mom bought us for Christmas. We use it all the time for cookies, biscuits, pizza and more. This is a before photo pre-oven shot.

Sauce: Cream, garlic, Romano Cheese

Our Toppings:

Feta Cheese

Sauteed Mushrooms and Onions

Fresh Basil

Fresh Tomatoes

Fresh Mozzorella Cheese

It was to die for good!!!!

Whole Wheat Pizza Crust

1 pkg. (2 1/4 tsp) yeast
1 c. warm water 115 degrees
1 1/2 c. whole wheat flour
2 tsp sugar (i use honey)
1/2 tsp salt
2 Tb. oil
1 1/2 cups white flour (Ive used all wheat and it tastes fine)

Dissolve yeast into water let rest 5 mins. Stir all remaining ingredients in mixer add yeast mixture mix 5 mins. Dough should be smooth and elastic. Allow dough to rise 15 mins. Spray 14 inch pan or jelly roll pan works good too. Roll out dough and toppings. Bake at 425 for roughly 10/15 mins till cheese is melted and crust is brown. I always grab a piece of dough in the center to test if its done. Ive used all wheat and even added ground flax seed it still tastes just as great. Ive made cinnamon sticks with frosting as well tastes great for wheat!