Jalyns Pretzel Salad

2 1/2 c. crushed pretzels
3/4 c. margarine
1 (8 oz) pkg. cream cheese
1/2 c. sugar
2 c. Cool Whip
2 (10 oz) cans frozen strawberries thawed
1 (6 oz) pkg strawberry jello

Heat oven to 350. Crush 2 1/2 c. pretzels into about 1/2 inch pieces. Dump into 9 by 13 inch pan. Slice 3/4 c. margarine on pretzels. (bake for 10 mins) while cooling mix 1 (8 oz) pkg cream cheese with 1/2 c. sugar. Blend in cool whip. chill. drain strawberries, mix juice with water for 2 cups. Boil. Dissolve strawberry jello. Add 1 c. cold water and berries. Chill to thicken slightly and pour on cheese mixture. chill.