Thursday, March 17, 2011

Dad's Sweet Potato Casserol

3C Yams (bake in oven and then measure)
1C Brown Sugar
1/2t salt
3 Eggs, beaten
1/4C Butter
1C Cream
1t Vanilla

Mix well in mixer till yam is pureed. pour in 9x13 cake pan. in bowl mix together:

1C Brown Sugar
1/2C Flour
1C Pecans, chopped
4T Butter

Mix all together till crumbly. Sprinkle on top of yam casserole. Bake 45 minutes at 350*.

*you can cut recipe in half and bake in small square baking dish.

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