Zucchini Relish

2C Zucchini, chopped or shredded
1C Sweet Onion, Vidalia or Walla Walla Sweet
1/2C Green Pepper
1/2C Sweet Red Pepper, chopped
2T Salt, (canning salt!)
1/3/4C Sugar
1C Cider Vinegar
2t Celery Seed
1t Mustard Seed

Combine zucchini, onion, green and red peppers, sprinkle with salt, cover with cold water. let stand 2 hours. drain, rinse and drain thoroughly. combine remaining ingredients, bring to a boil. add vegetables, simmer 10 minutes. pack hot relish into hot jars. leaving 1/4 inch head space from top of jars. put on 2 piece caps. process 10 minutes in a boiling water canner. yield is about 4 half pints.

*use jars straight from the dishwasher, hot and clean!!
*got this recipe from a lady i helped move into our ward. i made her a tuna sandwich and used this relish in it and i begged her for the recipe. delish!!!!!!!!!