Carmel Corn

3 microwave bags of popcorn or 2 large bowls popped corn

1 cup brown sugar

1/4 c. Karo syrup

1 cup butter

1/2 tsp vanilla

1/2 tsp baking soda

Place popped corn in a brown paper grocery bag. It should come up to about the first fold. Mix sugar, syrup and butter in microwave dish and cook 2 minutes on high. Stir, then cook 2 more minutes on high. Add vanilla and baking soda, whip until frothy, then pour over popcorn in bag. Seal bag by rolling down the top.

Microwave on high for 1 minute. Shake bag. Repeat for 1 minute 2 or 3 more times, shaking the bag in between until popcorn is well coated. Put popcorn in a bowl and toss the bag!

-I didn't have a brown bag so i just put it in a bowl and stirred it and it seemed to work just fine. Carmel corn is always better the 2nd day since its had time to sit and harden a little. Joel loved it, Camdon preferred the plain popcorn over the Carmel...weird!

Jill