INGREDIENTS
2 1/2 cups Kashi Heart to Heart Honey Toasted Oats Cereal, crushed (can place in food processor/ blender to grind up)
1 1/4 c. whole wheat pastry flour
1/2 c. evaporated cane juice crystals (sugar)
1 Tb. baking powder
1/2 t. salt
1 c. mashed bananas (3 medium bananas)
1/2 c. milk
2 egg whites
1/2 c. canola oil (or olive oil)
1 t. vanilla
DIRECTIONS
Preheat oven to 400 degrees. Combine first 5 ingredients in a large bowl. In a seperate bowlwhisk together the remaining ingredients. Add liquit mixture to dry mixture and stire until just combined. SPoon batter evenly into lightly oiled muffin tins. Bake until toothpick inserted in the certers of the muffins comes out clean or about 20 minutes.
Camdon actually ate these! It was basically a miracle since this kid wont eat anything willingly but candy. And these are super healthy being whole wheat. I love the Kashi heart to heart cereal and Camdon will eat that as well so i always have the cereal on hand. I did mini muffin tins instead of the regular ones. I also added quite a bit of cinnamon and a little cinnamon sugar combination on top.
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