Sunday, January 23, 2011

Crepes

1 1/2 c. flour
1/2 tsp baking powder
1/2 tsp salt
2 c. milk
1/2 tsp vanilla
1 Tbs maple syrup
2 eggs
2 Tbs melted butter

Add liquid in blender, mix together a little. Add dry ingredients. Beat till smooth. Pour 1/4 c. batter into medium hot frying pan. Serve with yogurt, maple syrup and fruit!

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