1 can (21 Oz.) Cherry Pie Filling
1 can (15 Oz.) Crushed Pineapple
1 box (about 18 Oz.) Yellow Or White Cake Mix
1 stick of butter
Whipped Cream
Preparation Instructions
Dump cherry pie filling and crushed pineapple into baking dish. Stir together.
Sprinkle cake mix over the top of the fruit. Slice butter and distribute over the surface of the cake mix.
Bake at 350 degrees for 45 minutes to 1 hour. Then whip some cream and put a dollup on top.
For some reason i thought that Grandma Reynolds invented this recipe. This recipe just reminds me of her. I quickly learned once i came to Texas that this is a very common recipe, i even had it at enrichment once. I also thought there was more thought and work put into the recipe because it always tasted so amazing. Nah, its basically the easiest thing IN THE WORLD! But SOOO good!
1 can (15 Oz.) Crushed Pineapple
1 box (about 18 Oz.) Yellow Or White Cake Mix
1 stick of butter
Whipped Cream
Preparation Instructions
Dump cherry pie filling and crushed pineapple into baking dish. Stir together.
Sprinkle cake mix over the top of the fruit. Slice butter and distribute over the surface of the cake mix.
Bake at 350 degrees for 45 minutes to 1 hour. Then whip some cream and put a dollup on top.
For some reason i thought that Grandma Reynolds invented this recipe. This recipe just reminds me of her. I quickly learned once i came to Texas that this is a very common recipe, i even had it at enrichment once. I also thought there was more thought and work put into the recipe because it always tasted so amazing. Nah, its basically the easiest thing IN THE WORLD! But SOOO good!
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