Jills Apple Crisp Pie

5-6 Apples thinly sliced you can do granny smith or a variety
juice of 1 lemon (i do about 1/2 a lemons juice)
1/2 c. sugar
1/4 c. b. sugar
1/4 c. melted butter
3 Tb flour
2 t. cinnamon
1/8 t. nutmeg
1 deep dish pie shell unbaked 9 inch

Toppings:
1/2 c. flour
1/2 c. sugar
6 Tb butter cut into small pieces
1/4 c. rolled oats
1/4 c. chopped pecans

Toss apples with lemon juice. Add sugar and the brown sugar, 1/4 c. melted butter, flour, and spices stir till mixture blended. Prepare pie shell. In a food processor, combine topping ingredients; pulse till crumbly. Assemble pie, place in preheated oven at 375. Bake for 45 - 60 mins until apples are tender and topping is browned. Check pie after 30/35 mins. If crust is getting to brown use a pie shield or ring of foil to protect crust.

-Nov 2007 Jill made for Gibb Thanksgiving everyone thought it was amazing. Kellen came to the Gibb thanksgiving and thought it was the best!