1 c. unsalted butter softened
1 1/2 c. sugar
1 egg
1 1/2 t. vanilla ( i always double this)
1/2 t. almond extract (this is a must)
2 3/4 c flour
2 t. baking powder
1 t. salt
Preheat oven to 400 degrees. Cream butter with sugar till fluffy. Beat in egg and extracts. Mix flour, baking powder and salt. Add to creamed mixture 1 cup at a time. Do not chill dough. Dip cookie cutter in flour before using each time. Bake 6-7 mins. Makes 2 dozen cookies
1 1/2 c. sugar
1 egg
1 1/2 t. vanilla ( i always double this)
1/2 t. almond extract (this is a must)
2 3/4 c flour
2 t. baking powder
1 t. salt
Preheat oven to 400 degrees. Cream butter with sugar till fluffy. Beat in egg and extracts. Mix flour, baking powder and salt. Add to creamed mixture 1 cup at a time. Do not chill dough. Dip cookie cutter in flour before using each time. Bake 6-7 mins. Makes 2 dozen cookies
Brandon and I made these tonight they were AMAZING!! Of course we don't have an oven timer and I figured I would "watch the clock" ....yeah 15 min later hahaha Luckily we had dough left over. They turned out great! We used our pizza stone again. Also for frosting we dyed them blue and added almond extract to the frosting.....YUM!!! Delish!
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