1 pkg. (2 1/4 tsp) yeast
1 c. warm water 115 degrees
1 1/2 c. whole wheat flour
2 tsp sugar (i use honey)
1/2 tsp salt
2 Tb. oil
1 1/2 cups white flour (Ive used all wheat and it tastes fine)
Dissolve yeast into water let rest 5 mins. Stir all remaining ingredients in mixer add yeast mixture mix 5 mins. Dough should be smooth and elastic. Allow dough to rise 15 mins. Spray 14 inch pan or jelly roll pan works good too. Roll out dough and toppings. Bake at 425 for roughly 10/15 mins till cheese is melted and crust is brown. I always grab a piece of dough in the center to test if its done. Ive used all wheat and even added ground flax seed it still tastes just as great. Ive made cinnamon sticks with frosting as well tastes great for wheat!
1 c. warm water 115 degrees
1 1/2 c. whole wheat flour
2 tsp sugar (i use honey)
1/2 tsp salt
2 Tb. oil
1 1/2 cups white flour (Ive used all wheat and it tastes fine)
Dissolve yeast into water let rest 5 mins. Stir all remaining ingredients in mixer add yeast mixture mix 5 mins. Dough should be smooth and elastic. Allow dough to rise 15 mins. Spray 14 inch pan or jelly roll pan works good too. Roll out dough and toppings. Bake at 425 for roughly 10/15 mins till cheese is melted and crust is brown. I always grab a piece of dough in the center to test if its done. Ive used all wheat and even added ground flax seed it still tastes just as great. Ive made cinnamon sticks with frosting as well tastes great for wheat!
Brandon & I made this and used all Whole Wheat and honey....turned out Awesome!!!
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